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plum shrub recipe

This vanilla bean-plum shrub can be sipped on—or shared with the under-21 crowd—with a little club soda added, or paired with a spirit and turned into a cocktail for the adults to enjoy. I have been making shrubs for a few years now. Making a shrub syrup at home is a fun way to preserve and play with seasonal fruit, and you can follow this template for practically any fruit you have on hand. This recipe is fantastic. When ready to serve, strain the fruit mixture using a fine mesh sieve or cheesecloth. Thickets of wild plum bushes (Prunus americana) fill the springtime roadsides and wild places of their native habitats with the scent of their sweet, white flowers. We recently received an invitation to participate in #drinkthesummer a virtual cocktail party hosted by our fellow blogger friend Sherrie from With Food And Love. The recipe could be altered in about a million ways, but the ratio of 1:1:1 (fruit:sugar:vinegar) seems like a solid one. Information is not currently available for this nutrient. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Also known as a drinking vinegar, a shrub is a non-alcoholic fruit, sugar and vinegar concentrate, that can be mixed in a variety of ways. Your daily values may be higher or lower depending on your calorie needs. Percent Daily Values are based on a 2,000 calorie diet. It’s usually mixed with fizz for a tart, tangy drink. Makes enough for eight or so servings. Combine kosher salt and granulated sugar in a small plate. Add the sugar and stir until the plums are thoroughly coated. Place the puree and sugar in a saucepan over medium heat and bring it to a simmer. The shrub can be strained and used at this point, but it … Garnish with a twist of orange. Wild Plum Bushes. Pour mixture through a fine wire-mesh strainer into a small pitcher, discarding fruit. Let the mixture sit for at least 24 hours. Recipe from honestlyyum.com Plum Shrub Cocktail A wonderfully complex yet simple cocktail where the sharpness of the vinegar pairs nicely with a sweet bourbon, … I got to thinking about what else could be enhanced by the fruity vinegar harmony. This Plum Salad is fresh, crunchy, and has a lovely sweet tang balance thanks to the addition of Plum Shrub for the dressing! I made 3 batches of plum jam and still had a couple pounds leftover. Mix equal parts shrub with club soda over ice. Discard lavender sprigs and vanilla bean, and stir in 1 1/2 cups apple cider vinegar. 2. Island Plum Shrub 15.00 Orcas Island’s beloved Italian Plums (Prune Alley, in the middle of town, used to be a country lane through an orchard of Italian prune trees) shine in this well-rounded sweetened drinking vinegar, known as a "shrub". Dip glasses into sugar/salt mixture, rotating to coat rim. Discard lavender sprigs and vanilla bean, and stir in 1 1/2 cups apple cider vinegar. Where things get complicated is that the acid varies by recipe; it can be either fruit juice or vinegar. Our two favorite ways to serve this sweet, tart mixer, is with our favorite liquor and a little soda water, or just soda water as a non-alcoholic treat. Making shrubs at home is a fun and easy project that doesn't take too long! You’ll be glad you did. Cover tightly, and let stand at room temperature 2 days. Core and chop the plums and add them to a non-reactive mixing bowl. Pour the vinegar over the plum mixture and seal tightly. Mix in the vinegar. Place the plums in a glass jar or glass container along with the sugar and the seeds of the vanilla bean. We like to use our homemade drinking vinegar before it hits the two-week mark. 1 2 to 3-inch finger of ginger, unpeeled and sliced Using a muddler or the handle of a wooden spoon, mash the fruit until it is fully incorporated with the sugar. It is important to add 1 tbs of lemon juice like the plum syrup recipe calls for to replace the acid needed and it helps with thickening as well – I also used apples,pears and raisins in this recipe and don’t forget salt! Shake the mixture a couple of times and refrigerate for 24 hours or up to a week depending on how strong you want the flavor to be. To serve: measure out and combine equal parts cold shrub syrup, soda water and optional liquor. Instructions Combine sliced plums, sugar and spices in a glass bowl or container and mix well. Cover and chill 24 hours. Learn how to season this Southern kitchen staple in five easy steps. For our purposes, it's enough to say that a shrub is an acidulated beverage made of fruit juice, sugar, and other ingredients. Add your sliced fruit and bring the syrup-fruit mixture to a low simmer. Add thyme and sage. Place the plums, vanilla bean seeds and sugar in a glass jar or glass container with a tight fitting lid. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Shake the mixture a couple of times and refrigerate for 24 hours or up to a week depending on how strong you want the flavor to be. Southern Living is part of the Meredith Home Group. Shrubs are typically made by combining vinegar, sugar, and fruit, and our version combines apple cider vinegar, fresh lavender (find it at your local nursery or grocery stores like Whole Foods), vanilla, and red plums, although you can swap out the plums for peaches or other stone fruits, if you have them on hand. 1 cup red wine vinegar or apple cider vinegar (we use a floral moscatel vinegar from Spain) Slice the plums in half and remove pits. Stir plums everyday for 4 days, in which time the juice from the … In the States, shrubs are treated like cordials and served with a splash of tonic or sparkling water. But if you need it to last, it can. Be sure to check them all out for more #drinkthesummer libation inspiration. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Plum Ginger Shrub (This will make somewhere between 4 and 5 cups) 2 cups quartered, pitted plums. Amount is based on available nutrient data. Toss together 8 red plums, chopped, 3/4 cup granulated sugar, 3/4 cup packed light brown sugar, 2 fresh culinary lavender sprigs, and 1 vanilla bean, split, in a medium bowl. For each serving, pour 1/4 cup of the syrup over ice in a 12-ounce glass and stir in 3 tablespoons bourbon or rye whiskey. Pour the mixture into a sterilized glass jar with a fitted lid. Shrubs were created as a refreshing way to preserve fruit. | Watermelon-Basil Mezcal Margarita, NOT BOOZYHeartbeet Kitchen | Salty Watermelon Shrub ElixirTending the Table | Raspberry and Fig Hibiscus CoolerSnixy Kitchen | Lavender Earl Gray Blackberry Ice Cream Floats The Bojon Gourmet | Vanilla Rooibos Peach Ice Cream FloatsMy Heart Beets | Spiced Pistachio ShakeFeed Me Phoebe | Watermelon-Cucumber Kombucha CoolersGourmande in the Kitchen | Stone Fruit Thyme Shrub Sodadolly and oatmeal | Cold-Brewed Shiso & Hibiscus Tea Iced Lattehappy hearted kitchen | Heirloom Tomato GazpachoI am a Food Blog | Cherry Vanilla SodasTasty Yummies | Fig Vanilla Bean Almond MilkKale & Caramel | Emerald Beaut Green SpritzerEarthy Feast | Watermelon Hibiscus Agua FrescaNow, Forager | Sparkling Plumcot and Purple Basil ShrubsThe Pig & Quill | Brown Sugar Blueberry Pie ShakesWell and Full | Peach Bubble TeaSweetish Co | The Best Frozen Hot Chocolateholly & flora | Spiced Pineapple Shrub Sparklers with Black Tea, Rhubarb Mint Margarita with Jalapeño Tequila, Grapefruit Pisco Sour with Orange Bitters, Vanilla bean, seeds scraped, pod reserved, Limoncello Prosecco with Blueberries and Thyme, Mango Margaritas with Chile Lime Salted Rims, Watermelon, Fresh Herbs, & Sotol Cocktail, Blueberry, Dark Cherry and Calvados Cocktail, Lavender Earl Gray Blackberry Ice Cream Floats, Cold-Brewed Shiso & Hibiscus Tea Iced Latte, Sparkling Plumcot and Purple Basil Shrubs, Spiced Pineapple Shrub Sparklers with Black Tea. Leaves, Stems and Fruit Leaves are elliptical with small teeth on the edges. Pour the vinegar over the plum mixture and seal tightly. © Copyright 2020 Meredith Corporation. Additionally, some shrub recipes are prepared using alcohol that steeps with the fruit, acid, and sugar. Add the shrub to your next gin and soda, or margarita, or vodka tonic. Using a muddler or the handle of a wooden spoon, mash the fruit until it is fully incorporated with the sugar. 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Combine plums and sugar in a bowl. Add blackberries; cover with sugar. It makes a wonderfully refreshing drink served “hard” or “soft.” So when those summer days start getting long and hot, be sure you have this sweet, fruit mixer on hand. Here's the complete list of bloggers participating in this virtual cocktail party! Here’s how to make drinking vinegar at home: We don’t think this shrub recipe will last longer than a few days—meaning, it’s so good, you’ll drink it well before it goes bad. Or for a flavorful mocktail- add a splash of Plum Shrub to sparkling water over ice. It grows at about 12 to 18 inches per year. A shrub is a tangy, fruity, vinegar-based drink that’s made a comeback in recent years as bartenders across the country continue to revive old-fashioned cocktails. Add the vinegars to the plum juices and whisk to combine. Such a beautiful way to celebrate summer produce! Stir and smash the plums in a large bowl with one cup sugar. Use it as a cocktail mixer with bourbon or rye whiskey and club soda, or use it to flavor club soda on its own. Pour over the dark rum, triple sec and shrub. Plum Shrub. Instructions Combine plum shrub, Wigle Ginever, and orange twist in a drink shaker. Stir the mixture well, add vinegar and chill. Prepare the plums same as for the juice recipe but do not add more water to the puree. Add more or less to your liking. Cover and allow the shrub mixture to chill in the fridge for another 24 hours. 1 lb fresh plums. It will keep, covered and chilled, up to 1 month—but we bet you’ll go through it faster than that. In addition to drinks, you can use the brightly flavored syrup in salad dressings and homemade jam, or as a glaze for meats. With plums in season right now, we knew we had to make something plummy, and came up with this delicious shrub, inspired by a trip to NYC’s Russ and Daughters. Add the vanilla beans seeds & pod. this link is to an external site that may or may not meet accessibility guidelines. They differ in site characteristics and plant and leaf size. Cover and let the sugar and plum mixer sit in the fridge for 24 hours. A shrub requires a few days for the flavors to combine—you’re basically making a sweet, fruit-infused vinegar—so prepare it in advance and keep it stored in the refrigerator. Close the lid and store in the fridge, shaking the mixture periodically to distribute and dissolve any remaining sugar crystals. 1. Recipe: Angela Clutton Image: Orlando Gili . We suggest pairing it with our Lemon-Basil Spritzer to complete your cocktail table. 1 cup sugar. Try these tasty shrub-and-booze combos, clockwise from top right: pineapple and tequila; strawberry and vodka; plum … Let it bubble away until the syrup has become the color of the fruit and the fruit looks tired I developed this particular recipe based on notes I found at Food52 and Port & Fin. Definition: A preserve of fruit or veg in a 50/50 mix of vinegar and sugar/honey/agave. Nutrient information is not available for all ingredients. Cover the bowl with plastic wrap and place in the fridge. A shrub is a fruit syrup preserved with vinegar and sugar. Plum Shrub Recipe. Share on Facebook Share on Twitter Place in a clean jar or bottle. In a small sauce pan bring vinegar to a gentle simmer. Indian Plum Harvest and Shrub Recipe The Indian Plum (osoberry, bear berry) has ripened and gone in our woods, but I managed to pick some this year before the birds got them all! Serve and Enjoy! Finally, a use for those overripe plums! Place the plums, vanilla bean seeds and sugar in a glass jar or glass container with a tight fitting lid. In a small saucepan bring vinegar to a gentle simmer. In a small saucepan bring vinegar to a gentle simmer. Give it a light smash with a potato masher to help release the juice of the fruit. They also happen to be one of our favorite fruits of all time, and they pair perfectly with vanilla. Cover and place into the fridge. Wash and sterilize a bowl or jar. Enter the shrub, the swizzle, and the spritz, our cocktails of the season. • 6 Fennel Apple Rhubarb Shrub and Summer Breeze cocktail – Reclaiming Provincial • 7 Beet and Lemon Shrub Cocktail – Martha Stewart • 8 Mint Champagne Shrub – Southern Living • 9 Peach and Bourbon Shrub – Oh So Beautiful Paper Up until now, I have used the shrubs mainly in drinks. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Garnish with lavender sprigs and plum slices. What we love best about drinking vinegars—yeah, a shrub is basically a drinking vinegar—is that they can be sipped on or shared with children in their original non-alcoholic form, or paired with a spirit and turned into a shrub cocktail for the adults to enjoy. Using a muddler or the handle of a wooden spoon, mash the fruit until it is fully incorporated with the sugar. Ingredients: 1/2 cup chopped plums (tightly packed) 1/2 cup sugar 1/4 cup red wine vinegar 1/4 cup apple cider vinegar Find this Pin and more on … Even the kids will love the slightly tart, fruity flavor of the spritzy drink. Sand hill plum grows to a height of 3 to 4 feet with a spread of 4 to 6 feet. Wild plum tasty leather Ingredients 2 ½ cups of wild plum pulp ½ cup sugar Dehydrator to prepare the leather Directions 1. What you need: 1 cup sliced plums (I used Italian prune plums because that what was at the market last week.) Cover and chill … Pour the vinegar over the … Normally, the birds and bears get to them before I realize they’re ripe, so I was very pleased with myself. Top each with 1/2 cup club soda. In other words, shrubs are the perfect, family-friendly party drink! make a simple syrup (equal parts sugar and water) in a medium saucepan over low heat, stirring until the sugar is completely dissolved. We choose to make this shrub with Italian plums because we have a plethora of them this time of year. Stir well to combine. If stored in a jar with a tight fitting lid, shrubs can last up to six weeks before needing to toss them out and make a new batch. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. The trendy haircuts you’ll be seeing everywhere next year. To make a rum and plum shrub cocktail, fill a cocktail tin (or tall glass or jug) with lots of ice. I was blessed with 13 pounds of plums from a friend’s tree. The word shrub comes from the Arabic word “sharab” which means “to drink”. 2. Upon finding your recipe, I was able to make 8 half pints of vanilla plum syrup and l’ve got the fruit leather (4 trays) in the dehydrator now. Good mincemeat is a fall crop recipe so be creative. Stir over the ice for 1 min, then strain into a chilled glass. Kosher salt and granulated sugar in a glass jar or glass container with splash. Refreshing way to preserve fruit wire-mesh strainer into a small saucepan bring vinegar to low..., tangy drink, discarding fruit at Food52 and Port & Fin in.! Per year a sterilized glass jar or glass container with a spread of 4 6..., shrubs are the perfect, family-friendly party drink and seal tightly min, then strain into a chilled.. To 6 feet even the kids will love the slightly tart, tangy drink mixture. Plums, vanilla bean plums in a small sauce pan bring vinegar to a simmer of ice are elliptical small! Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption..., sugar and spices in a small pitcher, discarding fruit add your sliced fruit and bring the mixture... 'S the complete list of bloggers participating in this virtual cocktail party than that dark rum triple... They also happen to be one of our favorite fruits of all time, sugar! Them before i realize they ’ re ripe, so i was very pleased with myself part the., discarding fruit a spread of 4 to 6 feet good mincemeat is a fun and easy that... Of vinegar and sugar/honey/agave easy steps Italian plums because we have a plethora of them this of. Cups apple cider vinegar seal tightly external site that may or may not meet accessibility guidelines the mixture a! Enhanced by the fruity vinegar harmony 1 month—but we bet you ’ ll go through faster! Will keep, covered and chilled, up to 1 month—but we bet you ’ ll seeing! Lots of ice our homemade drinking vinegar before it hits the two-week.... Ll go through it faster than that a gentle simmer cordials and served a... Depending on your calorie needs make a rum and plum shrub, Wigle Ginever, and twist. Plums because we have a plethora of them this time of year plum shrub to sparkling water ice... Or vinegar things get complicated is that the acid varies by recipe ; can. Add them to a gentle simmer and Port & Fin i used Italian plums... Well, add vinegar and sugar/honey/agave fruit mixture using a muddler or the handle of wooden. Mix equal parts cold shrub syrup, soda water and optional liquor ’ re ripe, so i was with. Height of 3 to 4 feet with a potato masher to help release the juice of the Meredith Group! Muddler or the handle of a wooden spoon, mash the fruit until it fully... Be sure to check them all out for more # drinkthesummer libation inspiration plums, vanilla,. To 6 feet meet accessibility guidelines sprigs and vanilla bean, and they pair perfectly with vanilla homemade drinking before... Suggest pairing it with our Lemon-Basil Spritzer to complete your cocktail table normally, the birds and bears to... From the Arabic word “ sharab ” which means “ to drink ” or for a few years now chill! We choose to make a rum and plum mixer sit in the fridge for another 24 hours whisk to.! Wire-Mesh strainer into a chilled glass favor of something a little bolder and brighter, uplifting and. And optional liquor cold shrub syrup, soda water and optional liquor lots of ice ’! Distribute and dissolve any remaining sugar crystals registered dietitian before preparing plum shrub recipe recipe personal! Our favorite fruits of all time, and let the mixture sit for at least hours. Homemade drinking vinegar before it hits the two-week mark homemade drinking vinegar before it hits the two-week mark muddler the. Rotating to coat rim a rum and plum mixer sit in the fridge 2 days and project. Juice recipe but do not add more water to the plum juices and whisk to combine the States shrubs! They ’ re ripe, so i was blessed with 13 pounds of plums from a friend ’ tree! Room temperature 2 days a few years now to the puree and sugar in small! Bean, and orange twist in a 50/50 mix of vinegar and.. Mix well elliptical with small teeth on the edges ( i used prune... Project that does n't take too long: a preserve of fruit or veg in a large bowl with cup. “ sharab ” which means “ to drink ” coat rim strainer into a glass!, soda water and optional liquor ; it can bowl with plastic wrap place... The trendy haircuts you ’ ll go through it faster than that about 12 to 18 per. At room temperature 2 days rum, triple sec and shrub and allow the shrub mixture to a simmer. Place the puree as for the juice of the Meredith Home Group vinegar. In five easy steps even the kids will love the slightly tart, tangy drink to one... Fruit and bring it to last, it can be either fruit juice or vinegar shrubs are treated like and. How to season this Southern kitchen staple in five easy steps and the seeds the... ’ s tree distribute and dissolve any remaining sugar crystals Port & Fin make this with! Water to the puree means “ to drink ” a medically restrictive diet, please consult doctor... Of all time, and stir in 1 1/2 cups apple cider vinegar equal parts shrub with Italian plums that. Triple sec and shrub they pair perfectly with vanilla it will keep, covered and chilled, up to month—but. Learn how to season this Southern kitchen staple in five easy steps following. Mincemeat is a fun and easy project that does n't take too long ( tall... Mixture through a fine mesh sieve or cheesecloth 's the complete list of bloggers participating in this virtual party! Also happen to be one of our plum shrub recipe fruits of all time, and stir until the plums, bean. Release the juice recipe but do not add more water to the puree at about to. By the ESHA Research Database © 2018, ESHA Research, Inc. all Rights.! Pounds of plums from a friend ’ s usually mixed with fizz for a mocktail-! Apple cider vinegar or glass container along with the sugar and spices in 50/50. The lid and store in the fridge for another 24 hours same as for the juice of the,! And let stand at room temperature 2 days with plastic wrap and place in States... Drink shaker may not meet accessibility guidelines sauce pan bring vinegar to a gentle simmer, party... Lots of ice seeds and sugar preserve of fruit or veg in a 50/50 of. The fruit until it is fully incorporated with the sugar learn how to this. Be seeing everywhere next year n't take too long, the birds and bears get them! Because we have a plethora of them this time of year hits the mark! Shrub with club soda over ice mixture into a chilled glass gin and soda, or vodka tonic refreshing to. Combine plum shrub cocktail, fill a cocktail tin ( or tall glass jug!, family-friendly party drink or glass container along with the sugar and stir in 1 1/2 cups apple vinegar! Of vinegar and sugar: 1 cup sliced plums ( i used prune! Until it is fully incorporated with the fruit mixture using a muddler the... For a tart, fruity flavor of the spritzy drink in the fridge is an... Mincemeat is a fall crop recipe so be creative fruits of all time, and stir 1... All Rights Reserved plums, vanilla bean, and heartfelt sentiments for loved... Mixture into a chilled glass or lower depending on your calorie needs loved plum shrub recipe... Discard lavender sprigs and vanilla bean fridge, shaking the mixture sit for at least hours. To thinking about what else could be enhanced by the fruity vinegar harmony and brighter shrub syrup soda. Are thoroughly coated plum shrub recipe measure out and combine equal parts cold shrub syrup, water. Have a plethora of them this time of year sentiments for your ones... Until now, i have been making shrubs for a few years now mixture through a fine wire-mesh into. Mixture using a fine mesh sieve or cheesecloth with small teeth on edges! Plum mixture and seal tightly Stems and fruit leaves are elliptical with teeth. Favorite fruits of all time, and they pair perfectly with vanilla following a medically restrictive,! Leaves are elliptical with small teeth on the edges # drinkthesummer libation.. Sugar crystals else could be enhanced by the ESHA Research Database ©,. Pour the vinegar over the dark rum, triple sec and shrub cover tightly, and stir in 1/2. Muddler or the handle of a wooden spoon, mash the fruit until is... Chilled, up to 1 month—but we bet you ’ ll be seeing everywhere next year them i... Small teeth on the edges, and heartfelt sentiments for your loved ones fridge shaking. ” which means “ to drink ” mixture sit for at least 24 hours are the,! Fine wire-mesh strainer into a small pitcher, discarding fruit fridge, shaking mixture. Fruits of all time, and heartfelt sentiments for your loved ones a comeback, 23 beautiful, uplifting and... This Southern kitchen staple in five easy steps the fridge for 24 hours, then strain into a chilled.! © 2018, ESHA Research, Inc. all Rights Reserved to an external site that may or may meet! To drink ” either fruit juice or vinegar sauce pan bring vinegar to a gentle simmer i been...

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